William Fred Chasteen IIIWilliam Fred Chasteen IIIIn March of 2012, I participated with 4 class mates in the Prostart Culinary Arts Competition in Niagara Falls where I was in charge of the appetizer, a butternut squash and goat cheese ravioli with a brown butter and sage sauce. The slide show shows the work we did that day and the button at the bottom will link you to a PDF of the recipes.
